- Lavoro
- Italia
- Emilia-Romagna
- chef service
Lavoro chef service Emilia-Romagna
La nostra vivace Gelateria/Crêperie nel cuore di Thun in Svizzera è alla ricerca di un/una: Chef de Service (m/f) Entrata immediata o da concordare Sei il punto di riferimento della sala e contribuisci a far sentire ogni ospite accolto e a proprio agio. Le tue responsabilit : • Coordinare e motivare il team di servizio • Garantire un'organizzazione fluida nell'area ospiti • Essere interlocutore...
A luxury hotel in Italy is currently seeking a Food Service Expert/Chef de rang to enhance guest experiences through excellent F&B service. The role involves taking orders, providing recommendations, and ensuring an efficient dining experience. Ideal candidates should be passionate about hospitality and possess intermediate knowledge of Italian and English. Joining this hotel offers unique...
A luxury hotel in Milan is currently seeking an F&B Service Expert - Night Room Service Chef de Rang. This full-time position involves delivering exceptional service, primarily within Night Room Service, while supporting other outlets as required. Candidates should have intermediate proficiency in Italian and English, alongside experience in F&B service. The hotel offers career development within...
Descrição da Função Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts/Chef de rang. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. About Us Located near the iconic Teatro alla Scala, Casa Brera, a Luxury Collection Hotel, Milan is an authentic...
Ali Professional, Lifestyle Division, ricerca per una prestigiosa realtà 5* lusso nel cuore di Milano una figura di Chef de Rang (In Room Service). La realtà, ospitata in una cornice storica unica, è un luogo che intreccia design contemporaneo e tradizione italiana, dove l'ospitalità diventa arte e ogni dettaglio è pensato per offrire esperienze indimenticabili a un pubblico internazionale e...
Un ristorante raffinato situato nel centro storico di Bologna cerca uno Chef de Rang per gestire le risorse del proprio rango e coordinare il commis di sala. Il candidato ideale ha esperienza nel settore, ottime capacità relazionali e un forte orientamento al cliente. Il lavoro è full-time, con orario dalle 10:00 alle 15:00 e dalle 18:00 alle 23:30. Offriamo un contratto a tempo determinato e...
Un'agenzia di reclutamento è alla ricerca di un Chef de Rang da inserire in contesti di alto livello a Milano. La risorsa gestirà autonomamente il servizio al ristorante, accogliendo e assistendo i clienti, e collaborando con la cucina. Si richiede esperienza nel ruolo, provenienza da ristorazione di lusso, e buona conoscenza dell'inglese. Offriamo un contratto full time con turni variabili e...
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Responsibilities Ensure Daily Standard Operations...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Staff Service srl, società interna a Gruppo Cremonini (ricerca, selezione, organizzazione, sviluppo, gestione e amministrazione del personale) con autorizzazione ministeriale n.175 del 7.6.2024 , sta selezionando un/a Addetto Ufficio Manutenzione per Chef Express .Chef Express è la società che gestisce tutte le attività di ristorazione del Gruppo Cremonini, con oltre 600 punti vendita in Italia,...
Um hotel de luxo em Turbigo está recrutando Especialistas em Serviço de Alimentos/Chef de rang. O papel inclui atender os clientes em várias refeições, garantindo um serviço eficiente e autêntico. O candidato deve ter uma paixão pela hospitalidade, um bom caráter voltado para pessoas e conhecimento intermediário de italiano e inglês. Oferecemos oportunidades de promoção e um ambiente de trabalho...
Overview Hosco Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Service Experts - Night Room service chef de rang . Reporting to the F&B Outlets Manager, you will be responsible for delivering excellent Food & Beverage service, primarily within Night Room Service , while also supporting any of our outlets as needed. This is a full-time...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts/Chef de rang. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in February About us Located near the iconic Teatro...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Chef de partie for Night service. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in October. About us Located near the iconic Teatro alla Scala, Casa...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...