Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting Food Service Experts/Chef de rang. Reporting to the F&B Outlets Manager, the role will cover any tasks related to the F&B service in any of our four outlets. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in February About us Located near the iconic Teatro...
Ali Professional, Lifestyle Division, ricerca per una prestigiosa realtà 5* lusso nel cuore di Milano una figura di Chef de Rang (In Room Service). La realtà, ospitata in una cornice storica unica, è un luogo che intreccia design contemporaneo e tradizione italiana, dove l'ospitalità diventa arte e ogni dettaglio è pensato per offrire esperienze indimenticabili a un pubblico internazionale e...
A leading catering company is seeking dedicated staff to support food production during major events. Candidates must be willing to relocate to Munich, Germany, and possess a team spirit with adaptability to fast-paced environments. The role includes organizing kitchens, ensuring meal quality, and maintaining high standards. The company promotes a positive work environment, offers an attractive...
Park Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house. The hotel has won the award for the World's Best Service, by Travel + Leisure that recognizes excellence in every component of the life of the hotel. Responsibilities Ensure Daily Standard Operations...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Adecco Tourism & Travel, divisione specializzata di Adecco Italia Spa (Aut. Min. N. 1100-SG del 26.11.2004) nella Ricerca e Selezione di profili qualificati ricerca, per importante e prestigioso Hotel 5 stelle Lusso, nel centro di Roma: 1 Chef de Rang "La ricerca è rivolta in particolare a persone tutelate dalla Legge n.68 art. 1 del 12 marzo 1999" Lo/la Chef de Rang, riportando direttamente...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Chef de partie for Night service. Reporting to the Executive Sous Chef, the role will cover culinary tasks related to the F&B production. This is full-time position, 5 days a week with 2 days off. The starting date is estimated in January. About us Located near the iconic Teatro alla Scala, Casa...
Ali Professional, Lifestyle Division, ricerca per una prestigiosa realtà 5* lusso nel cuore di Milano una figura di Chef de Rang (In Room Service) . La realtà, ospitata in una cornice storica unica, è un luogo che intreccia design contemporaneo e tradizione italiana, dove l'ospitalità diventa arte e ogni dettaglio è pensato per offrire esperienze indimenticabili a un pubblico internazionale e...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Service Experts - Night Room service chef de rang. Reporting to the F&B Outlets Manager, you will be responsible for delivering excellent Food & Beverage service, primarily within Night Room Service , while also supporting any of our outlets as needed. This is a full-time position , working 5...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Service Experts/chef de rang - Room service. Reporting to the F&B Outlets Manager, you will be responsible for delivering excellent Food & Beverage room service. This is a full-time position , working 5 nights per week with 2 days off . The estimated start date is January. About us Located near...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...
KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.Must have excellent food knowledge and a full understanding of culinary terms.Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office.Must be proficient in...