Il/la Chef de Rang/Demi Chef de Rang gestirà il servizio al tavolo, accoglierà gli ospiti, presenterà il menù e collaborerà con il team per garantire un'esperienza culinaria raffinata.
Il Chef de Rang presso LùBar Villa Reale è responsabile di fornire un servizio attento e personalizzato, consigliando i clienti e assicurando la loro soddisfazione.
Un ristorante di alto livello a Milano è alla ricerca di un/una Pastry Chef da inserire in un ambiente stimolante. Il candidato ideale deve gestire la preparazione di dessert, dolci e gelati, comunicando con il team di cucina. È richiesta esperienza di almeno 2 anni e diploma in pasticceria. L'azienda offre opportunità di crescita professionale e un ambiente di lavoro dinamico, con inquadramento...
Un gruppo di ristorazione italiana è alla ricerca di uno chef de partie pastry da inserire nel proprio team a Parigi. Il candidato ideale gestirà lo stock e l'inventario, supervisionerà la qualità e formerà i membri junior del team. È previsto un contratto a tempo indeterminato di 42 ore settimanali, con vantaggi come il rimborso del 50% dell'abbonamento per i trasporti e un abbonamento a GymLib....
About the HotelPark Hyatt Milano is a 5-star luxury hotel located in the heart of the city, overlooking the famous Galleria Vittorio Emanuele II and a few steps from Piazza del Duomo and the Alla Scala opera house.The hotel has won the award for the World's Best Service by Travel + Leisure that recognizes excellence in every component of the hotel's life.PositionThe Chef de Partie will be...
Descrizione del ruoloIl Principe di Savoia, storico e prestigioso hotel di Milano, è alla ricerca di una figura di Head Chef per la Cucina Banchetti, che avrà un ruolo cruciale nella gestione della preparazione e organizzazione degli eventi e dei banchetti che si svolgono all'interno della struttura. Lavorando a stretto contatto con l'Executive Chef, sarà responsabile della supervisione delle...
A luxury hotel in Milan is looking for a Chef de Rang to join its acclaimed 2-Michelin star restaurant. Responsibilities include providing impeccable service, serving food and drinks professionally, and assisting with daily managerial tasks. The ideal candidate should have prior experience in a high-end hospitality environment, fluency in English and Italian, and a strong focus on guest...
Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting F&B Service Experts/chef de rang - Room service.Reporting to the F&B Outlets Manager, you will be responsible for delivering excellent Food & Beverage room service.This is a full-time position, working 5 nights per week with 2 days offThe estimated start date is January.About usLocated near the...
Commis Chef - Monday to FridayMilanContract: Full Time, PermanentSalary: € 12 per hourHours: 40 per weekA leading coeducational day international school for students 2-18 years. Catering for about 550 students, we offer a core feeding of AMSnack and Lunch with some hospitality at this location. This operation runs Monday to Friday and is a term time only contract operating 43 weeks per year.We...
Join to apply for the Head Chef role at Dorrego Company4 days ago Be among the first 25 applicantsEl Porteño, realtà di riferimento a Milano per la cucina argentina di alta qualità, ricerca un Head Chef per guidare la brigata e garantire l'eccellenza operativa dei nostri ristoranti.Responsabilità principaliCoordinare e supervisionare l'intera cucina, assicurando standard elevati di qualità e...
Join to apply for the Pastry Chef de Partie - UNA HOTELS Expo Fiera Milano role at Gruppo UnipolOverviewThe role is in the UNA HOTELS Expo Fiera Milano located in Pero (MI). The pastry resource will work closely with the Chef to develop sweet and savory pastries for the à la carte restaurant, breakfast services and banquets.ResponsibilitiesPrepare a wide range of products including sweet and...
Chef de Rang - Seta RestaurantMandarin Oriental, Milan is looking for a Chef de Rang to join our 2‐Michelin Star Restaurant "Seta by Antonio Guida".Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is...
A leading catering company in Milan seeks a Commis Chef to join their team. The role involves providing breakfast, lunch, and hospitality while ensuring high food standards. Candidates should have a genuine interest in food, excellent customer service skills, and the ability to work well in a team. Joining offers a chance to work with fresh seasonal ingredients and to develop skills in a...
About the jobReady to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama.CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL's combination of indoor and...
Un gruppo internazionale di ospitalità cerca diverse professionalità per il settore F&B all'interno dell'hotel Palazzo Cordusio a Milano. Le posizioni comprendono Executive Chef e richiedono passione e professionalità, unitamente a esperienza in ristoranti di alta gamma o cucina fusion. I candidati devono essere orientati al servizio, avere attitudine al lavoro di squadra e attenzione ai...
About Four SeasonsFour Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to...
Il Ristorante Orizzonti, al 13° piano di Uptown Palace, parte del Gruppo Extro Hotels, è alla ricerca di un/una Pastry ChefLa figura ricercata verrà inserita all'interno di un ambiente stimolante con ampie possibilità di crescita personale e professionale, realizzerà una cucina moderna e rivisitata in chiave gourmet insieme ad una brigata giovane e dinamica.Responsabilità:Gestire in autonomia la...
About the jobMandarin oriental, Milan is looking for a Pastry Chef de Partie to join our Pastry team.Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.Mandarin Oriental Hotel Group is the award-winning owner and operator of some...
A leading catering company in Milan is looking for a Commis Chef to join their team. The role offers a full-time, permanent contract with working hours from Monday to Friday. You will produce food for breakfast and lunch using fresh ingredients while adhering to hygiene and health standards. The ideal candidate will be a team player with a passion for food and excellent customer service skills. A...
A luxury hotel in Milan is seeking a Chef de Partie to oversee food preparation and ensure high-quality service in the outlet kitchen. The ideal candidate will have at least one year of experience in a similar role at a 5-star hotel and a strong commitment to delivering exceptional guest service. Responsibilities include training associates, maintaining cleanliness, and collaborating with various...