Culinary Maestro Wanted : Head Chef at Urban Italian Group Do you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences. The position is in the South of Sweden, with potential to relocate within...
Un ristorante gastronomico è alla ricerca di un commis di cucina (M/F) per supportare gli chef nelle preparazioni e gestire le colazioni. Si offre un contratto iniziale a termine con opportunità di stabilizzazione e formazione con l'Head Chef Francesco Marchese. La posizione prevede 5 giorni lavorativi con riposi infrasettimanali e consecutivi, con particolare attenzione a figure che possiedono...
Are you ready for your new culinary professional chapter as Head Chef?Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine.Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...
Are you ready for your new culinary professional chapter as Head Chef? FàulaRestaurantis a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research,Fàula Restaurantwas awarded the"Two forks...
Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.p.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...
Un prestigioso ristorante di alta cucina a Torino cerca un Head Chef a partire da marzo ****. Il candidato ideale avrà almeno dieci anni di esperienza nella ristorazione, con un focus su gestione della brigata e del magazzino alimenti. Sono richieste competenze avanzate in cucina francese, affumicature e panificazione con lievito madre. Si prega di astenersi dalla candidatura se non si posseggono...
Nuova apertura di una nota catena di ristoranti premium. Nota catena di ristoranti premium. - Coordinare tutte le attività di cucina, con particolare attenzione alla produzione della pizza. - Garantire il rispetto delle procedure e degli standard di qualità del brand. - Gestire il team di cucina, pianificando turni e formazione. - Collaborare con il General Manager del ristorante e con...
Un ristorante gastronomico è alla ricerca di un commis di cucina (M/F) per supportare gli chef nelle preparazioni e gestire le colazioni. Si offre un contratto iniziale a termine con opportunità di stabilizzazione e formazione con l'Head Chef Francesco Marchese. La posizione prevede 5 giorni lavorativi con riposi infrasettimanali e consecutivi, con particolare attenzione a figure che possiedono...
Il ristorante Vicolo Battisti cerca un Head Chef con esperienza per gestire la brigata e creare menu. Offerta contratto a tempo determinato con finalità di assunzione a tempo indeterminato.
A vibrant hospitality company is looking for an experienced Head Chef to lead their kitchen in Torino. You will drive culinary innovation, develop menus, and manage a talented team while ensuring high standards of food quality and safety. This role offers market-leading salary, performance bonuses, and professional development opportunities. If you have a passion for Italian cuisine and strong...
OverviewMANO® Ristorante di Sirmione ricerca Head Chef da Marzo ****.ResponsabilitàSi ricerca figura con esperienza pluriennale nella gestione della brigata, gestione magazzino alimenti, gestione frigoriferi/celle positive e negative, gestione ordini giornalieri con fornitori, gestione etichettatura e scadenze alimenti.QualificheSi ricerca figura con esperienza decennale di settore, con curricula...
Mangia's Resorts, a distinguished hospitality brand of Aeroviaggi S.P.A., embodies the essence of Authentic Italian Vacanza within the upper-upscale segment. With 17 owned properties across Sicily and Sardinia—including 2 city hotels, 10 four- and five-star resorts, and 5 clubs—Mangia's offers guests immersive and memorable stays that celebrate Italian heritage, nature, and lifestyle. Reflecting...
Are you ready for your new culinary professional chapter as Head Chef? Fàula Restaurant is a destination restaurant where sustainability, product-driven research and contemporary technique meet the heritage of the Langhe, representing a refined yet authentic approach to contemporary cuisine. Deeply focused on sustainability and meticulous product research, Fàula Restaurant was awarded the "Two...
A luxury hotel in Italy is seeking a Head Chef to provide culinary leadership for its renowned restaurant. The ideal candidate will shape the restaurant's gastronomic vision, ensuring a focus on sustainability and high-quality ingredients. Responsibilities include designing menus, managing staff, and ensuring customer satisfaction. The position demands strong culinary expertise, creativity, and...
Culinary Maestro Wanted : Head Chef at Urban Italian GroupDo you have what it takes to make your mark on one of Scandinavia's most innovative hospitality groups? Urban Italian Group is looking for a passionate Head Chef ready to lead our kitchens, drive culinary innovation, and create unforgettable dining experiences.The position is in the South of Sweden, with potential to relocate within the...
Overview MANO® Ristorante di Sirmione ricerca Head Chef da Marzo ****. Responsabilità Si ricerca figura con esperienza pluriennale nella gestione della brigata, gestione magazzino alimenti, gestione frigoriferi/celle positive e negative, gestione ordini giornalieri con fornitori, gestione etichettatura e scadenze alimenti. Qualifiche Si ricerca figura con esperienza decennale di settore, con...
A leading sustainable hotel and restaurant in Piemonte seeks a Head Chef to lead culinary operations with a focus on sustainability and quality. The ideal candidate will design menu offerings, supervise food preparation, and drive the vision for a high-end dining experience. Candidates should possess extensive experience in gourmet kitchens, effective team management skills, and a deep...
A distinguished hospitality brand is seeking a Head Chef for the Summer **** season in Favignana. This role requires proven experience in kitchen operations, strong leadership, and a passion for high-quality cuisine. The Head Chef will manage menu development, oversee kitchen staff, and ensure compliance with safety standards. Benefits include accommodation, meals, and professional growth...
A luxury hotel in Italy is seeking a Head Chef to provide culinary leadership for its renowned restaurant. The ideal candidate will shape the restaurant's gastronomic vision, ensuring a focus on sustainability and high-quality ingredients. Responsibilities include designing menus, managing staff, and ensuring customer satisfaction. The position demands strong culinary expertise, creativity, and...
A vibrant hospitality company is looking for an experienced Head Chef to lead their kitchen in Torino. You will drive culinary innovation, develop menus, and manage a talented team while ensuring high standards of food quality and safety. This role offers market-leading salary, performance bonuses, and professional development opportunities. If you have a passion for Italian cuisine and strong...