A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Per Realtà Di Ristorazione Ricerchiamo Sous Chef per importante realtà di ristorazione di lusso - Milano Centro Lavorerai principalmente nella struttura di Milano, dando però supporto alle nuove aperture all’estero. Coordinerai e...
Sous Chef specializing in Italian cuisine needed for a luxury resort in Jamaica. Responsibilities include menu planning, team leadership, and managing costs.
Siamo una struttura sul mare di Castiglione della Pescaia, offriamo ai ns clienti, servizio spiaggia, parcheggio, bar, ristorante alla carta, quest'ultimo aperto pranzo/cena.La figura che cerchiamo, executive sous chef, con esperienza, dovrà coordinare la brigata di cucina, e cordinarsi quotidianamente con l'executive chef nonché ns F&B manager.Durata contratto 8 mesi.Contratto di lavoro: Tempo...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
Job Description Entra a far parte del team del Hotel Caesar Augustus – Relais & Châteaux, una struttura rinomata per l’eccellenza, l’autenticità e l’ospitalità italiana. Cerchiamo un Executive Sous Chef, figura chiave che ricoprirà il ruolo di Responsabile di Cucina, guidando tutte le operazioni gastronomiche dell’hotel: ristorante, bar, room service ed eventi speciali - riportando direttamente...
With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking an experienced Executive Sous Chef to support the Executive Chef...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
Major Food Group has is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES - Sourcing ordering and receiving the highest quality ingredients - Developing, teaching, and maintaining all recipes...
A prestigious hotel in Rome is seeking an experienced Executive Sous Chef to assist the Director of Culinary, overseeing the Rooftop Bar and Main kitchen. The candidate will lead a culinary team, implement seasonal standards, and ensure quality and safety compliance. This role suits those with experience in pre-opening teams and a commitment to culinary excellence. The ideal applicant will foster...
Major Food Group has is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES - Sourcing ordering and receiving the highest quality ingredients - Developing, teaching, and maintaining all recipes...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate’s restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
Major Food Group has is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. RESPONSIBILITIES - Sourcing ordering and receiving the highest quality ingredients - Developing, teaching, and maintaining all recipes...
Rosewood Rome is currently casting for an Executive Sous Chef to assist and deputize the Director of Culinary for the efficient running of all kitchens and is directly responsible for the Rooftop Bar, the associate's restaurant and the Main kitchen operation which includes production for banquets, cafè, in room dining, ensuring the highest standards of food quality, presentation, and service,...
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...
A luxury hotel in Rome is seeking an Executive Sous Chef to lead culinary operations, ensuring excellence and innovation in food quality and service. The role involves managing a professional culinary team, overseeing menu creation for diverse dining options, and adhering to the highest standards of safety and hygiene. Ideal candidates will have experience in high-end culinary environments and...
A leading fine-dining concept in Italy is seeking an experienced Executive Sous Chef to join their team. The ideal candidate will have at least 3 years of management experience and a strong background in Michelin-starred establishments. Responsibilities include sourcing ingredients, maintaining recipes, organizing kitchen staff, and ensuring high standards of cleanliness. Competitive salary,...