Synergie Italia, filiale di Città di Castello sta cercando per nota struttura di GUBBIO : UN A CHEF Cerchiamo un/una Chef che si unisca al nostro team nel settore Turismo, Alberghiero e Ristorazione. La figura si occuperà della preparazione, cottura e presentazione di piatti di alta qualità, garantendo un servizio eccellente ai clienti. Il/la candidato/a ideale gestirà le attività in cucina...
Grafton Horeca* è un team dedicato a valorizzare le esperienze, le competenze e il potenziale dei candidati in ambito hotellerie, ristorazione e catering. Siamo un team di professionisti appassionati, lavoriamo per accompagnare i nostri candidati verso le mansioni ed i contesti aziendali più coerenti con le loro competenze e le loro aspettative. Per Prestigiosa Struttura Extra Lusso, Immersa...
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and...
About the job Ready to come to the USA? Join CoastAL Orange Beach Restaurant, the only beach front restaurant in Orange Beach, Alabama. CoastAL Restaurant brings a fresh, classic CoastAL fare featuring chef inspired dishes, local seafood, seasonal favorites, and indulgent desserts. From quick bites to eat while on the beach to date nights with spectacular views, CoastAL’s combination of indoor...
A luxury hotel in Cortina d'Ampezzo is seeking a Pastry Chef to lead the pastry kitchen. The successful candidate will design and execute innovative pastry menus, ensure the quality and presentation of all items, and mentor a dedicated team. This role requires at least 3 years of experience in high-end environments, and fluency in Italian and English is essential. A degree in Culinary Arts or a...
Hosco Responsibilities - Gestione completa del reparto di pasticceria - Creazione e realizzazione di dessert per ristoranti, banchetti ed eventi - Preparazione di dessert à la carte, buffet, colazioni e prodotti da forno - Sviluppo e aggiornamento delle proposte di pasticceria in linea con il concept del Resort - Coordinamento e formazione del team di pasticceria - Controllo delle materie...
- Full-time - Reparto: Cucina Norcia, born 600 years before Rome, birthplace of San Benedetto, hidden in the nature of the Sibillini Mountains National Park, with its medieval city walls still intact, is the Italian capital of black truffle. Here the Bianconi family has been offering hospitality with love since 1850. Seneca Palace from the 16th century tells about Umbria. The best Italian...
Una struttura ricettiva di lusso in Assisi cerca un Commis di cucina / demi chef. La posizione richiede esperienza pregressa in strutture di alto livello, conoscenza delle normative HACCP e capacità di lavorare in ambienti dinamici. È fondamentale avere buona autonomia, attitudine al lavoro di squadra e disponibilità immediata. I candidati devono inviare il CV con autorizzazione al trattamento...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
Un resort di alta qualità in Umbria cerca personale qualificato per le posizioni di Commis / Chef de Partie di cucina e Pasticceria / Commis di pasticceria. Richiesta esperienza in hotel di 4-5 stelle e capacità di lavorare in team. Offriamo un ambiente professionale in crescita, opportunità di formazione continua e possibilità di alloggio in staff house. Se sei appassionato di alta cucina e...
Employerland, on behalf of a luxury 5-star hotel in Cortina d'Ampezzo, is looking for a Pastry Chef. Job Description Our Pastry Chef plays a pivotal role within the Culinary team, ensuring the creation and presentation of refined, innovative, and high-quality pastry offerings that elevate the guest experience. Reporting to the Executive Chef, the Pastry Chef leads the pastry team in the design,...
Overview About the job Ready to come to the USA? Join Pisco, Peruvian Gastrobar, in Orlando, Florida. Pisco is a celebration of Peru's bold and lively flavours, showcasing an array of dishes made with the freshest, highest-quality ingredients available. From our iconic ceviches to our tantalizing anticuchos, each bite is a sensory journey that will leave you yearning for more. The restaurant is...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office. - Must be...
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and...
As chef de partie you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest quality standards. You will have a key role in any professional kitchen, ensuring that their section consistently delivers high-quality dishes. You will contribute to our Guests’ food experience and their satisfaction. You will be in a harmonious work...
We are seeking a passionate and dedicated Chef de Rang to join our team as a key ambassador of our exceptional dining experience. You will play a crucial role in creating an atmosphere defined by authenticity, meticulous attention to detail, and a profound respect for the art of hospitality. In this role, you will take charge of the smooth operation of your designated section, leading and...