Lavoro Chef Guidonia Montecelio
Kitchen Team – Summer Season Monte Carlo 2026Chef de Partie & Commis Chef OpportunitiesYes, we know… it’s winter, it’s cold, and summer feels far away — but at Majestas, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sunshine, sea breeze, and a new season in Monaco. Your summer could start right here.Who Are We?La Rose...
Kitchen Team - Crazy Pizza Season 2026. Yes, we know… it’s winter, it’s cold, and summer still feels far away — but at Crazy Pizza, we like to be ahead of the game. While everyone else is thinking about scarves and hot chocolate, we’re already preparing for sun-soaked days, ocean breezes, and a fresh season across the most exclusive summer destinations.Who are we?At Crazy Pizza, we are a lot more...
We are looking for a Chef de Partie to lead one of our kitchen sections within a Luxury 5-Star Hotel, ensuring consistently high standards of food quality, presentation, and operational efficiency.This role is ideal for a strong technical professional ready to take full ownership of a section, mentor junior team members, and contribute to an exceptional guest experience through precision,...
Palazzo Talìa, è alla ricerca di uno/a Chef de rang motivato/a e sorridente per unirsi al nostro team!Palazzo Talìa è il nostro boutique hotel 5* L, certificato due chiavi Michelin, al centro di Roma. L' hotel, affiliato al brand Small Luxury Hotels of the World, è un gioiello nel cuore di Roma che unisce design, eleganza dell’ospitalità italiana con l’autenticità del patrimonio culturale. Con...
As Corinthia Rome prepares to open its doors, we are shaping a team inspired by elegance, precision and the art of true luxury hospitality.We are seeking a Chef d’Étage – In-Room Dining, a pivotal role dedicated to transforming every in-room dining moment into a refined, memorable experience - where discretion, timing and detail define perfection.The role The Chef d’Étage leads and coordinates...
Chef de Cuisine – Brasserie Restaurant - BarbadosLuxury Resort | BarbadosAn exciting opportunity to lead a fast-paced, all-day dining brasserie at a world-class luxury resort in Barbados. Reporting to the Executive Chef, you will oversee a team of 12 and ensure the highest standards in quality, consistency, and service.The RoleLead daily kitchen operations and maintain menu standardsMotivate and...
As a Commis Chef at Zuma, you are passionate about delivering exceptional culinary experiences, and you’ll play a key role in crafting dishes that leave a lasting impression. With your energy, enthusiasm, and dedication to excellence, you’ll be part of a team that sets the standard for modern dining. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining...
Chef de Rang – Breakfast & Room ServiceThe Pantheon Iconic Rome Hotel, Autograph Collection Rome, Lazio, Italy – On-siteThe Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5-star hotels in Rome, is looking for a passionate and service-oriented Chef de Rang – Breakfast & Room Service to join our Food & Beverage team.Position OverviewThe Chef de Rang –...
Siamo alla ricerca di talentuosi Chef de Rang da inserire nel nostro team di pre-apertura.Il ruolo riporterà all’Outlet Manager/Assistant Manager - F&BSituato in posizione strategica accanto alla Stazione Termini e a breve distanza dal Colosseo, l’Hyatt Regency Rome Central è un hotel 5 stelle contemporaneo con 238 camere, che offre servizi business di alto livello e una delle esperienze leisure...
MansioneHai esperienza nella ristorazione come commis de rang in ristoranti o hotel di alta categoriae vorresti crescere professionalmente? Randstad Italia, divisione Hotellerie, ricerca una figura per rinomato Hotel 5* da inserire come CHEF DE RANG Si offre: inserimento diretto con iniziale contratto a tempo determinato Orario di lavoro: turni su 6 giorni a settimana ResponsabilitàLo Chef de...
VOIhotels è l’anima alberghiera del più grande gruppo turistico italiano: Alpitour World. Un marchio storico nato nel 1947, sinonimo di affidabilità, innovazione e passione per il viaggio. È in questo contesto solido e visionario che si sviluppa la nostra storia, VOIhotels porta con sé una nuova idea di ospitalità. Non semplici soggiorni, ma esperienze autentiche in destinazioni straordinarie,...
. Nuove Frontiere Lavoro spa - Agenzia per il Lavoro (Aut. Min. indeter. 13/I/0009873/03.01 del 12/05/2008) ricerca, per prestigioso Hotel in centro a Roma: CHEF DE RANG Ricerchiamo professionisti motivati, appassionati di Ospitalità che vogliano sposare il progetto di una storica realtà alberghiera. Requisiti -Diploma in ambito alberghiero o cultura equipollente; -Ottima conoscenza della...
As a Pastry Commis Chef at Zuma, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. Zuma is a contemporary Japanese restaurant collection, inspired by the dynamic Izakaya dining style....
About the RoleFor our upcoming opening with Corinthia Rome and Carlo Cracco, we are looking for a polished and dynamic Chef de Rang. You will manage your station confidently, ensuring each guest interaction reflects our refined contemporary dining experience.Key Responsibilities:Lead your section with precisionPresent menus, take orders, guide guests with warmthCoordinate with Commis and FOH...
We are looking for a Junior Sous Chef to join our culinary team in a Luxury 5-Star Hotel, supporting the Sous Chef and Executive Chef in daily kitchen operations and contributing to the consistent delivery of exceptional quality, hygiene, and presentation standards.This role represents a key step in a professional culinary career, combining hands-on operations, leadership development, and...
Chef de RangThe Pantheon Iconic Rome Hotel, Autograph Collection Roma, Lazio, Italia (In sede)SalvaCandidatiThe Pantheon Iconic Rome Hotel, Autograph Collection, one of the most vibrant and dynamic 5 in Rome, is looking for you!ResponsibilitiesThe Chef de Rang will be tasked with the following duties, responsibilities, and assignments:Independently manage the F&B room and room service ensuring...
We are seeking a Chef de Partie Tournant to join our kitchen brigade in a Luxury 5-Star Hotel.This is a highly operational and versatile role, ideal for a strong culinary professional able to support and replace station chefs across all kitchen sections. The role ensures continuity, consistency, and excellence throughout every service. The Tournant is a key point of reference during peak...
We are looking for a Junior Sous Chef Pastry to join our pastry brigade in a Luxury 5-Star Hotel, supporting the Head Pastry Chef and Executive Chef in the daily operations of the department.This is a key leadership role within the pastry kitchen, combining hands-on production, team supervision, and operational excellence, while ensuring consistency, quality, and creativity across all pastry...
We are looking for a Demi Chef de Partie to support the daily operations of a kitchen section within a Luxury 5-Star Hotel. This role represents a key development step for motivated culinary professionals eager to strengthen their technical skills, take on increasing responsibility, and grow within a structured, high-standard environment.The Demi Chef de Partie acts as a bridge between junior...
Hyatt Thompson Rome is looking for a dynamic and enthusiastic Chef de Rang / Supervisor to join our Food & Beverage outlets.The ideal candidate will maintain positive guest and colleague interactions, building strong working relationships while ensuring excellent customer service. With a natural flair for lifestyle hospitality and strong communication skills, the Chef de Rang works closely with...